Thursday, September 20, 2007

Chicken Tortilla Soup

Yummy Soup!

Cooked Chicken (I use 2-3 chicken breast/or pre-cooked Tyson)
2 cans black beans
2 cans pinto beans
2 cans corn (I only use 1)
1 Lg. Family size Chicken and Rice Soup
Chunky salsa (12-16 oz.)

Mix all together. Cook until hot/boiling.
Serve w/tortilla chips, sour cream, and cheese.
ENJOY!!
(serves 8+)

1 comment:

Anonymous said...

that sounds super yummy! I will have to give it a try this weekend :0)